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食べ物の科学 : 穀物・野菜・果物

小島道也, 伊東正編著. -- 日本放送出版協会, 1983. -- (NHKブックス ; 445). <BB00423964>
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食べ物の科学 : 穀物・野菜・果物

小島道也, 伊東正編著. -- 日本放送出版協会, 1983. -- (NHKブックス ; 445). <BB00423964>
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HoldingsList 1-1 of about 1

No. Volumes Library Location Call No Material ID Status Due Date Reservation
0001 Main Lib. Stack
 		596/K11 0111175935002 通常 0items
No. 0001
Volumes
Library Main Lib.
Location Stack
Call No 596/K11
Material ID 0111175935002
Status 通常
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 食べ物の科学 : 穀物・野菜・果物 / 小島道也, 伊東正編著
タベモノ ノ カガク : コクモツ ヤサイ クダモノ
publication,distribution,etc.,area 東京 : 日本放送出版協会 , 1983.9
physical description area 246p ; 19cm
Volume Information
ISBN 4140014458
parent bibliography link NHKブックス||NHK ブックス <BB00439040> 445//a
note 各章末: 文献
NCID BN01360200
text language code Japanese
author link 伊東, 正(1937-)||イトウ, タダシ <AU10156638>
author link 小島, 道也||コジマ, ミチヤ <AU00089671>
classification Methods of cultivation. Crop science NDC8:615
classification Science and technology NDLC:RB51
subject headings 食物||ショクモツ
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