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日本のワイン法

蛯原健介著. -- 虹有社, 2020. <BB30303564>
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日本のワイン法

蛯原健介著. -- 虹有社, 2020. <BB30303564>
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HoldingsList 1-1 of about 1

No. Volumes Library Location Call No Material ID Status Due Date Reservation
0001 Main Lib. 研究室-社会共創
 		588.55/EB 0312019131103 通常 0items
No. 0001
Volumes
Library Main Lib.
Location 研究室-社会共創
Call No 588.55/EB
Material ID 0312019131103
Status 通常
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 日本のワイン法 / 蛯原健介著
ニホン ノ ワインホウ
publication,distribution,etc.,area 東京 : 虹有社 , 2020.1
physical description area 263p : 挿図 ; 19cm
Volume Information
ISBN 9784770900760
note 参考文献: p261-263
NCID BB29752541
text language code Japanese
author link 蛯原, 健介(1972-)||エビハラ, ケンスケ <AU10064124>
classification Food technology NDC8:588.55
classification Food technology NDC9:588.55
classification Food technology NDC10:588.55
subject headings ぶどう酒 -- 法令||ブドウシュ -- ホウレイ
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