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Ehime University Library
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調理科学
村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆. -- 建帛社, 2002. <BB30112473>
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調理科学
村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆. -- 建帛社, 2002. <BB30112473>
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Location
Call No
Material ID
Status
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0001
Main Lib.
3F-東
596/TY
0312012073821
通常
0items
No.
0001
Volumes
Library
Main Lib.
Location
3F-東
Call No
596/TY
Material ID
0312012073821
Status
通常
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Bibliography Details
title and statement of responsibility area
調理科学 / 村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆
チョウリ カガク
publication,distribution,etc.,area
東京 : 建帛社 , 2002.5
physical description area
vi, 190p ; 22cm
Volume Information
ISBN
4767902738
note
その他の執筆者: 藤井恵子, 名倉秀子, 升井洋至, 永山スミ
NCID
BA57092523
text language code
Japanese
author link
村山, 篤子(1933-)||ムラヤマ, アツコ <AU10083190>
author link
大羽, 和子||オオバ, カズコ <AU10083191>
author link
福田, 靖子||フクダ, ヤスコ <AU10083192>
author link
阿久澤, さゆり
アクザワ, サユリ <>
classification
Food. Cookery NDC8:596
classification
Food. Cookery NDC9:596
subject headings
料理||リョウリ
subject headings
食品化学||ショクヒンカガク
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author
村山, 篤子(1933-)
大羽, 和子
福田, 靖子
classification
Food. Cookery NDC8:596
Food. Cookery NDC9:596
subject
料理
食品化学
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