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Ehime University Library
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Antioxidants and cancer prevention
Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]. -- American Chemical Society, 1992. -- (ACS symposium series 507 . Phenolic compounds in food and their effects on health ; II). <BB00326449>
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Antioxidants and cancer prevention
Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]. -- American Chemical Society, 1992. -- (ACS symposium series 507 . Phenolic compounds in food and their effects on health ; II). <BB00326449>
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0001
Agricultural Lib.
開架-洋図書
491.4/PH/2
0332001010447
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0items
No.
0001
Volumes
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Agricultural Lib.
Location
開架-洋図書
Call No
491.4/PH/2
Material ID
0332001010447
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通常
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Bibliography Details
title and statement of responsibility area
Antioxidants and cancer prevention / Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]
publication,distribution,etc.,area
Washington, DC : American Chemical Society , 1992
physical description area
xiv,402 p. : ill. ; 24 cm
Volume Information
ISBN
0841224765
parent bibliography link
ACS symposium series 507 . Phenolic compounds in food and their effects on health ; II//a
note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
note
Includes bibliographical references and indexes
NCID
BA19127270
text language code
English
author link
Huang, Mou-Tuan, 1935-
author link
Ho, Chi-Tang, 1944-
author link
Lee, Chang Y., 1935-
author link
American Chemical Society. Division of Agricultural and Food Chemistry
author link
Chemical Congress of North America (4th : 1991 : New York, N.Y.)
author link
American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
classification
LCC:QP801.P4
classification
DC20:612/.0157632
subject headings
Phenols in the body -- Congresses
subject headings
Phenols -- Health aspects -- Congresses
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classification
LCC:QP801.P4
DC20:612/.0157632
subject
Phenols in the body -- Congresses
Phenols -- Health aspects -- Congresses
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