Ehime University Library

Antioxidants and cancer prevention

Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]. -- American Chemical Society, 1992. -- (ACS symposium series 507 . Phenolic compounds in food and their effects on health ; II). <BB00326449>
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No. Volumes Library Location Call No Material ID Status Due Date Reservation
0001 Agricultural Lib. 開架-洋図書
491.4/PH/2 0332001010447 通常 0items
No. 0001
Volumes
Library Agricultural Lib.
Location 開架-洋図書
Call No 491.4/PH/2
Material ID 0332001010447
Status 通常
Due Date
Reservation 0items

Bibliography Details

title and statement of responsibility area Antioxidants and cancer prevention / Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]
publication,distribution,etc.,area Washington, DC : American Chemical Society , 1992
physical description area xiv,402 p. : ill. ; 24 cm
Volume Information
ISBN 0841224765
parent bibliography link ACS symposium series 507 . Phenolic compounds in food and their effects on health ; II//a
note "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
note Includes bibliographical references and indexes
NCID BA19127270
text language code English
author link Huang, Mou-Tuan, 1935-
author link Ho, Chi-Tang, 1944-
author link Lee, Chang Y., 1935-
author link American Chemical Society. Division of Agricultural and Food Chemistry
author link Chemical Congress of North America (4th : 1991 : New York, N.Y.)
author link American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
classification LCC:QP801.P4
classification DC20:612/.0157632
subject headings Phenols in the body -- Congresses
subject headings Phenols -- Health aspects -- Congresses