Ehime University Library
Login
  • Catalog Search Catalog Search ▼
  • User service User Service ▼
    • Your Library Record
    • Bookmark
    • My Search
    • Review History
    • Tag History
    • グループ学習室予約履歴
    • Alert
    • InterLibrary Copy Request
    • InterLibrary Loan Request
    • Book Request for students

Ehime University Library

Back to List

Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00324369>
Tag:
No tag is registered
Functions:
Review Details
URL:

Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00324369>
Tag:
No tag is registered
Functions:
Review Details
URL:

HoldingsList 1-1 of about 1

No. Volumes Library Location Call No Material ID Status Due Date Reservation
0001 : Japan Agricultural Lib. Laboratory-Tarumi
 		596.21/TU 0332000024669 通常 0items
No. 0001
Volumes : Japan
Library Agricultural Lib.
Location Laboratory-Tarumi
Call No 596.21/TU
Material ID 0332000024669
Status 通常
Due Date
Reservation 0items
Go to the top of this page

Bibliography Details

title and statement of responsibility area Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher
edition area 1st ed
publication,distribution,etc.,area Tokyo ; New York : Kodansha International
publication,distribution,etc.,area New York : Distributed in the U.S. by Kodansha International/USA through Harper & Row , 1980
physical description area 517 p. : ill. ; 27 cm
Volume Information
volumes : U.S.
ISBN 0870113992
Volume Information
volumes : Japan
ISBN 4770007582
note Includes index
NCID BA04347513
text language code English
author link 辻, 静雄(1933-)
ツジ, シズオ
author link Sutherland, Mary, 1947-
author link Fisher, M. F. K. (Mary Frances Kennedy), 1908-
classification LCC:TX724.5.J3
classification DC:641.5952
subject headings Cookery, Japanese
Go to the top of this page
Back to List
Go to the top of this page

  • Related Information

    Related Items

    Other Databases

    Other Universities (NII)

    Get it from another library

    • ILL Copy Request(get a copy from another library)
    • ILL Borrowing Request(borrow the actual book)

    Purchase Request

    QR code